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DESSERT BAKING

IN HOME BAKING, WE USE THE MAIN MOLD: CAKE MOLD, COOKIE MOLD, BREAD MOLD AND PIZZA PAN, ETC. THESE ARE VERY USEFUL, IN DAILY LIFE WE WILL USE SOME PASTRY WITHOUT MOLD USUALLY USE IT ON THE TIN FOIL IS OK. AS FOR CAKES, COOKIES AND SO ON, WE HAVE TO USE MOLDS TO FINISH. THERE ARE MANY KINDS OF BAKING MOLDS, COMMONLY USED, CAKE, TOAST, BREAD, PIZZA, PASTRY, COOKIES, SNOW CRISP, EGG YOLK CRISP AND SO ON MANY, MANY CAKES

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  • Tel: +86-0574-28903531
  • Mobile Phone: +8618606609018
  • Email: simon@nbkadoy.com
  • Address: Room 502 ,Heng chuang shang gu,No.333 Jinda Road,Yinzhou District, Ningbo, Zhejiang China

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